The Best Stand Mixer for Novice Bakers: The Geepas Formula

Fancy yourself the next bake-off winner? The grand prize could be closer than you think! Investing in a stand mixer to do the hard work for you gives you more time to focus on flavour combinations.

With versatile attachments and a powerful motor, the Geepas 5 in 1 multifunctional stand mixer is a baker’s best friend!

Find out why the best stand mixers are multipurpose.


The Geepas Formula

Simple, efficient and economical. The Geepas motto is all about delivering the highest quality kitchen appliances at the lowest prices.

We’ve also developed a range of easy-to-follow recipes using everyday ingredients and one handy gadget to speed things up.

Save on Time

With a hard working gadget at your side, chopping, mixing and kneading is a breeze. Why spend hours cooking when you don’t have to?

Save on Money

Here at Geepas, we believe healthy eating should be affordable. That’s why our range of kitchen gadgets are simply designed to save you money.

Save on Space

We understand that most people are short on kitchen space. Save space in your cupboards and work surfaces with a multi-functional kitchen appliance! Why have three different gadgets when you could have one?


A Multifunction Stand Mixer for Space-Saving Magic

Home bakers will understand the chore of whipping eggs and combining ingredients by hand. To speed things up, a stand mixer is the answer.

The Geepas multifunction stand mixer comes with 5 attachments: a dough hook, whisk, beater, blender jug and coffee grinder!

With 12 speed settings and a powerful copper motor, this kitchen essential can cope with whatever task you throw at it!

The Beater Whisk

Whip up eggs for meringues or whip cream for decadent treats in a fraction of the time.

The Beater

This mixer attachment is perfect for beating flour and eggs for cakes. With the 1000W copper motor, you can achieve a powerful mixing action for the lightest, fluffiest bakes.

Need something smaller? Not to worry. Our electric hand mixer comes with 5 speed settings, 2 whisk and dough hook attachments and is compact enough to fit neatly into a cupboard.

The Dough Hook

Calling all bakers! Mastering the perfect loaf isn’t as easy as it sounds. Cut-corners without compromising on quality and knead bread dough in a stand mixer.

The dough hook attachment that comes with the Geepas multifunction stand mixer can handle even the toughest of bread doughs.

The Blender Jug

We told you we were keen on space-saving solutions! This handy mixer even comes with a blender jug so you can whip up soups and smoothies at home. Whether it’s a green super smoothie or an ice cream shake, we’ve got you covered.

The Coffee Grinder

Wake up to freshly made coffee with the specially designed coffee grinder attachment. A versatile product for a busy kitchen!

There’s a science to baking which is all about careful measurements. You’d be pretty lost without a set of kitchen scales to help you out. This digital kitchen scale from Geepas does the job nicely.

The Splash Guard

Keep your kitchen mess free! The splash guard and pouring spout protects against splashes and spills.


The Showcase Recipe: Vegan Carrot Cake

This vegan recipe is a real crowd pleaser.

Who needs cream cheese frosting with this delicious alternative? With far less calories than butter and cheese, you can enjoy a slice (or two!) guilt free. After baking, sit back and revel in the incredulous look on their faces when you tell them it’s a vegan cake!
vegan carrot cake recipe - geepas formula
Servings: 8-10
Price per slice: 0.58p
Calories per slice: 320
Prep time: 25 minutes
Cooking time:30 minutes

Ingredients:
400g self-raising flour
240g soft light brown sugar
270g grated carrots
160ml vegetable oil or coconut oil
400ml soya milk
2 tsps. cinnamon
135g chopped walnuts
Zest from 1 orange
2 tsp. baking powder
½ tsp. salt

Icing (optional):
80g dairy-free cream cheese
60g dairy-free margarine
400g icing sugar
3 tbsp soya milk

Preparation:
1. Preheat the oven to 180 C / Gas 4. Grease two 23cm cake tins and line with baking paper.
2. Add the flour, baking powder, sugar, cinnamon and salt into the large bowl of the mixer and combine with the beater attachment.
3. Add the wet ingredients (milk and oil) and gently mix until smooth.
4. Add the grated carrot, chopped walnuts (leaving a few for decoration) and orange zest and combine.
5. Remove the bowl and divide the cake batter between the two tins. Bang the tins firmly on the work surface to flatten.
6. Bake for 25-30 minutes or until a skewer comes out clean. Leave to cool in the tin before turning out onto a cooling rack.
7. For the icing, add the dairy-free cream cheese, margarine, and icing sugar into the mixing bowl and beat until smooth using the whisk attachment. Add the milk gradually until you achieve a thick, silky texture.
8. To assemble, sandwich the two cakes together with a third of the icing mixture. Use the remaining icing to cover the top. Sprinkle with the remaining walnuts.

Looking for more ways to create vegan alternatives to your favourites? The Geepas ice cream maker is perfect for whipping up dairy-free ice creams and sorbets with minimal effort. Simply add ingredients and let it work its magic!


Aprons at the Ready with Geepas!

It’s time to mix things up! If you’re ready to up your baking game, investing in a versatile stand mixer is key.

With 12 speeds, a timer function and multiple attachments, making cakes and breads from home is easy with Geepas.

So, put on your apron, and shop the multifunction stand mixer here!

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