Hand mixers are handheld and suitable for light mixing tasks, while stand mixers are larger, more powerful appliances with various attachments for heavy-duty mixing, kneading, and more.

Yes, but it's important to use a heat-resistant model and wait for the ingredients to cool slightly before mixing to prevent damage to the mixer or splattering.

Countertop blenders are more versatile and better for larger quantities, while immersion blenders (hand blenders) are handheld and great for blending directly in pots or bowls.

Many blenders can handle ice, but it is important to check if the specific model is designed for crushing ice. Look for blenders with strong blades and a powerful motor.

Blenders are mostly designed for liquids, smoothies, and purees, while food processors excel at chopping, slicing, grating, and kneading.