Welcome to our Pressure Cooker Collection, where you'll find a wide range of high-quality, versatile cookers to meet your every cooking need. Whether you're a busy parent, a home cook, or a professional chef, our pressure cookers are the perfect tool to make cooking easier, faster, and more efficient.
Our collection includes a range of sizes and capacities to suit every household and cooking style, including 3L, 5L, 7L, and 10L models. Made from lightweight and durable materials, such as aluminium and stainless steel, our pressure cookers ensure even heat distribution and rapid heating, making cooking more efficient.
The pressure cooking function cooks food up to 70% faster than traditional methods, preserving the food's nutrients and flavor. This means that you can cook tough cuts of meat, beans, and stews in a fraction of the time it would take using traditional methods. And, with the added bonus of a steaming basket, you can steam vegetables, seafood, and more, preserving their nutritional value and flavor.
Yes, pressure cookers are energy-efficient due to their shorter cooking times and the reduced need for high heat. This can help you save on both cooking time and energy consumption.
No, it is not safe to open the pressure cooker until all of the pressure has been released. Doing so can cause steam burns or sudden food eruptions.
Pressure can be released using either the natural release method, where the pressure subsidies on its own, or the quick release method, which involves manually releasing the pressure using the valve.
Yes, pressure cookers can handle frozen food. However, it is recommended to thaw the food slightly before cooking to ensure even and thorough cooking.
Yes, modern pressure cookers are designed with safety features like pressure release valves and locking systems to prevent accidents. Following the manufacturer's instructions and guidelines is crucial for safe usage.
