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Aluminium Stockpot Pressure Cooker (3L) Royalford
3L Lightweight Aluminium Stovetop Pressure Cooker
Sale price£18.99 Regular price£27.99
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Aluminium Stockpot Pressure Cooker (5L) Royalford
5L Lightweight Aluminium Stovetop Pressure Cooker
Sale price£19.99 Regular price£29.99
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7.5L Lightweight Aluminium Stovetop Pressure Cooker
7.5L Lightweight Aluminium Stovetop Pressure Cooker
Sale price£27.99 Regular price£34.99
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10L Lightweight Aluminium Stovetop Pressure Cooker
10L Lightweight Aluminium Stovetop Pressure Cooker
Sale price£31.99 Regular price£39.99
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12L Lightweight Aluminium Stovetop Pressure Cooker
12L Lightweight Aluminium Stovetop Pressure Cooker
Sale price£33.99 Regular price£49.99

FAQs

Yes, pressure cookers are energy-efficient due to their shorter cooking times and the reduced need for high heat. This can help you save on both cooking time and energy consumption.

No, it is not safe to open the pressure cooker until all of the pressure has been released. Doing so can cause steam burns or sudden food eruptions.

Pressure can be released using either the natural release method, where the pressure subsidies on its own, or the quick release method, which involves manually releasing the pressure using the valve.

Yes, pressure cookers can handle frozen food. However, it is recommended to thaw the food slightly before cooking to ensure even and thorough cooking.

Yes, modern pressure cookers are designed with safety features like pressure release valves and locking systems to prevent accidents. Following the manufacturer's instructions and guidelines is crucial for safe usage.