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Fancy yourself the next bake-off winner? The grand prize could be closer than you think! Investing in a stand mixer to do the hard work for you gives you more time to focus on flavour combinations.With versatile attachments and a powerful motor, the Geepas 5 in 1 multifunctional stand mixer is a baker’s best friend!Find out why the best stand mixers are multipurpose. The Geepas Formula Simple, efficient and economical. The Geepas motto is all about delivering the highest quality kitchen appliances at the lowest prices. We’ve also developed a range of easy-to-follow recipes using everyday ingredients and one handy gadget to speed things up. Save on Time With a hard working gadget at your side, chopping, mixing and kneading is a breeze. Why spend hours cooking when you don’t have to? Save on Money Here at Geepas, we believe healthy eating should be affordable. That’s why our range of kitchen gadgets are simply designed to save you money. Save on Space We understand that most people are short on kitchen space. Save space in your cupboards and work surfaces with a multi-functional kitchen appliance! Why have three different gadgets when you could have one? A Multifunction Stand Mixer for Space-Saving Magic Home bakers will understand the chore of whipping eggs and combining ingredients by hand. To speed things up, a stand mixer is the answer.The Geepas multifunction stand mixer comes with 5 attachments: a dough hook, whisk, beater, blender jug and coffee grinder!With 12 speed settings and a powerful copper motor, this kitchen essential can cope with whatever task you throw at it! The Beater Whisk Whip up eggs for meringues or whip cream for decadent treats in a fraction of the time. The Beater This mixer attachment is perfect for beating flour and eggs for cakes. With the 1000W copper motor, you can achieve a powerful mixing action for the lightest, fluffiest bakes. Need something smaller? Not to worry. Our electric hand mixer comes with 5 speed settings, 2 whisk and dough hook attachments and is compact enough to fit neatly into a cupboard. The Dough Hook Calling all bakers! Mastering the perfect loaf isn’t as easy as it sounds. Cut-corners without compromising on quality and knead bread dough in a stand mixer. The dough hook attachment that comes with the Geepas multifunction stand mixer can handle even the toughest of bread doughs. The Blender Jug We told you we were keen on space-saving solutions! This handy mixer even comes with a blender jug so you can whip up soups and smoothies at home. Whether it’s a green super smoothie or an ice cream shake, we’ve got you covered. The Coffee Grinder Wake up to freshly made coffee with the specially designed coffee grinder attachment. A versatile product for a busy kitchen! There’s a science to baking which is all about careful measurements. You’d be pretty lost without a set of kitchen scales to help you out. This digital kitchen scale from Geepas does the job nicely. The Splash Guard Keep your kitchen mess free! The splash guard and pouring spout protects against splashes and spills. The Showcase Recipe: Vegan Carrot Cake This vegan recipe is a real crowd pleaser.Who needs cream cheese frosting with this delicious alternative? With far less calories than butter and cheese, you can enjoy a slice (or two!) guilt free. After baking, sit back and revel in the incredulous look on their faces when you tell them it’s a vegan cake! Servings: 8-10Price per slice: 0.58pCalories per slice: 320Prep time: 25 minutesCooking time:30 minutesIngredients:400g self-raising flour240g soft light brown sugar270g grated carrots160ml vegetable oil or coconut oil400ml soya milk2 tsps. cinnamon135g chopped walnutsZest from 1 orange2 tsp. baking powder½ tsp. saltIcing (optional):80g dairy-free cream cheese60g dairy-free margarine400g icing sugar3 tbsp soya milkPreparation: 1. Preheat the oven to 180 C / Gas 4. Grease two 23cm cake tins and line with baking paper. 2. Add the flour, baking powder, sugar, cinnamon and salt into the large bowl of the mixer and combine with the beater attachment. 3. Add the wet ingredients (milk and oil) and gently mix until smooth.4. Add the grated carrot, chopped walnuts (leaving a few for decoration) and orange zest and combine. 5. Remove the bowl and divide the cake batter between the two tins. Bang the tins firmly on the work surface to flatten. 6. Bake for 25-30 minutes or until a skewer comes out clean. Leave to cool in the tin before turning out onto a cooling rack. 7. For the icing, add the dairy-free cream cheese, margarine, and icing sugar into the mixing bowl and beat until smooth using the whisk attachment. Add the milk gradually until you achieve a thick, silky texture. 8. To assemble, sandwich the two cakes together with a third of the icing mixture. Use the remaining icing to cover the top. Sprinkle with the remaining walnuts. Looking for more ways to create vegan alternatives to your favourites? The Geepas ice cream maker is perfect for whipping up dairy-free ice creams and sorbets with minimal effort. Simply add ingredients and let it work its magic! Aprons at the Ready with Geepas! It’s time to mix things up! If you’re ready to up your baking game, investing in a versatile stand mixer is key. With 12 speeds, a timer function and multiple attachments, making cakes and breads from home is easy with Geepas. So, put on your apron, and shop the multifunction stand mixer here!

For keen bakers, a stand mixer is an essential kitchen helper. From combining wet and dry ingredients, to whipping sugar and eggs, whatever you’re baking, a mixer saves you time and a whole lot of effort.To get the maximum use out of a stand mixer whilst saving space in your kitchen, it makes sense to go for a multipurpose gadget with versatile functions. That’s why we’ve designed the Geepas multifunction stand mixer with five different attachments to help expand your kitchen repertoire.From freshly baked bread and pies to delicious cakes and bakes, we’ve got a whole range of stand mixer recipes to keep you busy! With our simple Geepas formula, we combine everyday ingredients with one, star gadget to create easy recipes that are kind on the budget. First up is our easy carrot cake recipe, suitable for vegans! Vegan Carrot Cake Recipe This vegan recipe is a real crowd pleaser. With veganism enjoying the limelight at the moment, everyone will be happy eating this tasty concoction!Who needs cream cheese frosting with this delicious alternative? With far less calories than butter and cheese, you can enjoy a slice (or two!) guilt free. After baking, sit back and revel in the incredulous look on their faces when you tell them it’s a vegan cake! Although not vital, a food processor makes this recipe a whole lot quicker and easier! Servings: 8-10Price per slice: 0.58pCalories per slice: 320Prep time: 25 minutesCooking time:30 minutesIngredients: 400g self-raising flour 240g soft light brown sugar 270g grated carrots 160ml vegetable oil or coconut oil 400ml soya milk 2 tsps. cinnamon 135g chopped walnuts Zest from 1 orange 2 tsp. baking powder ½ tsp. salt Icing (optional) 80g dairy-free cream cheese 60g dairy-free margarine 400g icing sugar 3 tbsp soya milk Preparation: 1. Preheat the oven to 180 C / Gas 4. Grease two 23cm cake tins and line with baking paper. 2. Add the flour, baking powder, sugar, cinnamon and salt into the large bowl of the mixer and combine with the beater attachment. 3. Add the wet ingredients (milk and oil) and gently mix until smooth.4. Add the grated carrot, chopped walnuts (leaving a few for decoration) and orange zest and combine. 5. Remove the bowl and divide the mixture between the two tins. Bang the tins firmly on the work surface to flatten. 6. Bake for 25-30 minutes or until a skewer comes out clean. Leave to cool in the tin before turning out onto a cooling rack. 7. For the icing, add the dairy-free cream cheese, margarine, and icing sugar into the mixing bowl and beat until smooth using the whisk attachment. Add the milk gradually until you achieve a thick, silky texture. 8. To assemble, sandwich the two cakes together with a third of the icing mixture. Use the remaining icing to cover the top. Sprinkle with the remaining walnuts. Top tip: If you don’t like soya milk, oat milk is another great option with a subtle flavour that won’t overpower the dish! Easy Pizza Dough Recipe This simple pizza dough recipe provides a delicious base for a range of different toppings. Choose your own cheese, sauce and toppings for a family feast! We love a classic margherita with added olives and red onion! Servings: 4 (1 pizza) Price per slice: 10pCalories per slice: 240Prep time: 1 hourCooking time: 6 minutesIngredients: 225g flour1 tsp instant yeast½ tbsp olive oilPinch of saltHalf cup of waterPreparation: 1. Add all the ingredients into the stand mixer bowl, leaving out a small amount of water.2. Use the dough hook attachment to mix the dough until it starts to come together at a low speed. If too dry, add more water. If too wet, add a little flour. 3. Gradually increase the speed until a ball forms and knead on a medium high speed for around 8 minutes.4. Remove from the mixer and set on a floured surface with a little olive oil. Cover with a damp towel and leave to rise in a warm place for up to an hour. 5. Once risen, stretch the dough and shape into a circle with your hands. Allow it to rest for a few seconds if it becomes difficult to stretch. 6. Once shaped, the dough is ready for toppings of your choice. Bake at a high heat on a baking sheet for around 6 minutes or until golden and crisp at the edges. Expand Your Kitchen Tool Kit with Geepas If these stand mixer cake recipes have got you itching to get into the kitchen and experiment, we’ve got a whole load of handy gadgets up our sleeve!For more time-saving essentials that make cooking simple, shop the rest of our kitchen appliance range here.