Drip coffee machines an single-serve machines are great options for daily use due to their convenience and consistent brewing quality. They're easy to use, clean, and are ideal for making multiple cups.

Most coffee machines have removable parts like the carafe and filter basket, which can be hand-washed. Running a cycle with a mixture of water and vinegar can help remove built-up coffee oils and limescale. Always consult the manual for specific cleaning instructions.

Manual: You have full control over the brewing process, from grinding to tamping and pulling the shot.

Semi-Automatic: Allows control over grind and shot timing but automates the water temperature and pressure.

Fully Automatic: Manages most aspects of the brewing process for a convenient, consistent shot with minimal effort.

Most espresso machines have a steam wand for frothing milk. Place a milk pitcher under the wand, immerse it, and slowly tilt to create a creamy microform for lattes, cappuccinos, and other milk-based beverages.

Blade Grinder: Uses a spinning blade to chop beans. It's affordable and compact but may provide uneven grind sizes.

Burr Grinder: Uses two abrasive surfaces (burrs) to grind beans. It's known for consistent grind sizes and is ideal for espresso machines and other methods requiring precision.