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15-Bar Platinum Series Luxury Espresso Coffee Machine
15-Bar Platinum Series Luxury Espresso Coffee Machine
Sale price£122.99 Regular price£149.99
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20-Bar Stainless Steel Barista Espresso Machine
20-Bar Stainless Steel Barista Espresso Machine
Sale price£77.99 Regular price£109.99
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Luxury 20-Bar Espresso Silver Coffee Machine With Milk Frother
Luxury 20-Bar Espresso Silver Coffee Machine With Milk Frother
Sale price£149.99 Regular price£199.99
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Platinum Series 15-Bar Espresso & Cappuccino Coffee Machine
Platinum Series 15-Bar Espresso & Cappuccino Coffee Machine
Sale price£116.99 Regular price£149.99
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850W Espresso Machine Barista Coffee Maker Coffee Machine Geepas | For you. For life.
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20-Bar Espresso Cappuccino Coffee Machine & Coffee Grinder Set
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15 Bar Espresso Coffee Machine & Burr Coffee Grinder Set
15 Bar Espresso Coffee Machine & Burr Coffee Grinder Set
Sale price£195.99 Regular price£299.99
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20-Bar Espresso Coffee Machine & Conical Burr Coffee Grinder Set
20-Bar Espresso Coffee Machine & Conical Burr Coffee Grinder Set
Sale price£169.99 Regular price£224.99
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20-Bar Espresso Coffee Machine & 450W Coffee Grinder Combo
20-Bar Espresso Coffee Machine & 450W Coffee Grinder Combo
Sale price£139.99 Regular price£169.99
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20 Bar Espresso Coffee Machine & 200W Coffee Spice Grinder Set
20 Bar Espresso Coffee Machine & 200W Coffee Spice Grinder Set
Sale price£144.99 Regular price£179.99

FAQs

Yes, you can make tea with an espresso machine, although it's not the most conventional method and may not be the best option for everyone.

Yes, an espresso machine is the key tool for making a cappuccino! It's one of the main reasons people buy espresso machines.

Yes, absolutely! An espresso machine is a perfect tool for making americanos, and in fact, it's one of the simplest and most common uses for them.

1. Freshly Roasted Beans: Grind them right before brewing for maximum flavor and aroma.

2. Fine Grind Size: Aim for a consistency comparable to fine table salt.

3. Proper Tamping: Tamp the grounds evenly and firmly to create a consistent extraction.

4. Correct Water Temperature: Ideally, between 90°C and 96°C for optimal flavor.

5. Extraction Time: Aim for 25-30 seconds for a balanced shot. Experiment and adjust based on your taste.

Regular cleaning is crucial for optimal performance and taste. Here are some key tips:

Rinse After Every Use: Flush the brew group with hot water to remove any coffee residue.

Clean Any Removable Parts: Wash the filter, basket, and other components regularly with warm water and soap.

Descale Periodically: Use a descaling solution to remove mineral buildup according to the manufacturer's instructions.

Backflush Occasionally: This pushes buildup through the brew group and maintains cleanliness.