All of our Indian mixer grinders are designed for use in the UK with UK plugs, voltage ratings, and safety certifications.

Wet grind jars, larger with wider bases, tackle liquids, creating batters and purees. Their blades blend effectively. Dry grind jars, on the other hand, are smaller and focus on dry ingredients like spices and nuts. Their sharper blades excel at pulverizing hardness, and the narrower profile minimizes spice burn.

To create the perfect dosa batter consistency, use the wet grind jar in your mixer grinder. After soaking rice and lentils (4-6 hours) grind them to a smooth, pourable batter. Adjust water as needed - it should be slightly thicker than crepe batter. Experiment with a small batch first. Finally, let the batter ferment for 8-12 hours at room temperature for best results.

Loud mixer grinder noises aren't always a cause for concern. Chech if jars are securely fastened and not overloaded. For dry grinding, use short bursts to avoid overheating and loud operation.

Ensure everything, including jars and lids, is completely dry before storing. Secure lids tightly to prevent dust and odors. For space-saving consider storing the motor unit upright. Choose a cool, dry location away from heat and out of reach of children and pets.