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Non-Stick Authentic Wok Stir Fry Pans (20cm-34cm)
Non-Stick Authentic Wok Stir Fry Pans (20cm-34cm)
Sale priceFrom £9.99 Regular price£19.99
Save 55%
28cm Triply Stainless Steel Wok Kadhai With Lid
28cm Triply Stainless Steel Wok Kadhai With Lid
Sale price£26.99 Regular price£59.99
Save 43%
24cm Triply Induction Stainless Steel Wok Pan With Lid
24cm Triply Induction Stainless Steel Wok Pan With Lid
Sale price£22.99 Regular price£39.99
Save 40%
30cm Triply Heavy-Duty Stainless Steel Wok Pan With Lid
30cm Triply Heavy-Duty Stainless Steel Wok Pan With Lid
Sale price£35.99 Regular price£59.99
Out Of Stock
20cm Enamel Coated Non-Stick Deep Paella Wok Pan
Out Of Stock
Premium 28cm Non-Stick Induction Wok Pan with Glass Lid
Out Of Stock
32cm Non-Stick Induction Wok Pan with Glass Lid

FAQs

A simple test is to place a magnet on the bottom of the wok. If the magnet sticks firmly, the wok is induction-compatible.

Induction woks can reach very high temperatures, exceeding those of traditional stovetops. Consult your induction cooktop's manual for its maximum heat settings and use caution when cooking at high temperatures.

Use a splatter guard to protect yourself and your kitchen surface from oil splatters. Adding oil gradually and keeping the heat at a moderate level can also help minimize splattering.

Yes, only cookware made with magnetic materials will work on induction cooktops. Look for cookware labeled "induction compatible" or with a flat bottom for optimal contact.

Induction cooktops are generally easy to clean. Use a damp cloth with a mild cleaning solution to wipe down the cooktop surface after it cools down. Avoid using abrasive cleaners and scouring pads.