Festive Air Fried Turkey Breast Recipe

Celebrate the holidays with a succulent and flavourful air-fried festive turkey breast that's sure to dazzle your festive table. This easy-to-follow recipe brings together the magic of air frying with traditional holiday flavours for a mouth-watering culinary experience.

Ingredients:

• 2 to 3 pounds of boneless, skinless turkey breast
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 1 tablespoon fresh sage, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup turkey or chicken broth

Instructions:

1. Prepare The Turkey Breast:

• If your turkey breast is frozen, ensure it's completely thawed before cooking.
• Pat the turkey breast dry with paper towels for a crispier skin.

2. Season The Turkey:

• In a small bowl, mix together olive oil, chopped rosemary, thyme, sage, garlic powder, onion powder, salt, and pepper to create a flavourful herb rub.
• Rub the herb mixture all over the turkey breast, ensuring it's evenly coated. Allow it to marinate for at least 30 minutes for the flavours to meld.

3. Preheat The Air Fryer:

• Preheat your air fryer to 190°C.

4. Place In The Air Fryer:

• Carefully place the seasoned turkey breast in the air fryer basket, ensuring it's not overcrowded.

5. Air Fry The Turkey:

• Cook the turkey breast in the air fryer for approximately 25-30 minutes, depending on the size and thickness. Flip the turkey halfway through the cooking time for even browning.

6. Check For Doneness:

• Use a meat thermometer to check the internal temperature. The turkey is done when it reaches 74°C.

7. Let It Rest:

• Allow the turkey breast to rest for 10 minutes before slicing. This helps the juices redistribute, ensuring a moist and flavourful result.

8. Prepare Gravy:

• While the turkey rests, you can make a simple gravy using the drippings and turkey or chicken broth.

9. Serve & Enjoy:

• Slice the air-fried turkey breast, drizzle it with the homemade gravy, and serve it alongside your favourite festive sides.

This air-fried festive turkey breast recipe is a delightful alternative to traditional roasting, providing a juicy and aromatic centrepiece for your holiday celebrations. Enjoy the convenience of air frying without compromising on the festive flavours that make this dish a seasonal favourite.