Air-Fried Festive Roasted Potatoes Recipe

Ingredients Needed:

• 2 Pounds Of Baby Potatoes
• 2 Tablespoons Olive Oil
• 1 Tablespoon Garlic Powder
• 1 Tablespoon Onion Powder
• 1 Teaspoon Dried Rosemary
• 1 Teaspoon Dried Thyme
• Salt & Pepper, To Taste
• Fresh Parsley, Chopped (For Garnish)

Instructions:

1. Prepare The Potatoes:

• Wash the baby potatoes thoroughly and pat them dry with a paper towel.
• If the potatoes are large, you can cut them into halves or quarters for even cooking.

2. Seasoning Mix:

• In a small bowl, mix together olive oil, garlic powder, onion powder, dried rosemary, dried thyme, salt, and pepper.

3. Coating The Potatoes:

• Place the dry potatoes in a large bowl and pour the seasoning mix over them.
• Toss the potatoes until they are evenly coated with the seasoned oil mixture.

4. Preheat The Air Fryer:

• Preheat your air fryer to 200°C for about 5 minutes.

5. Air Frying:

• Once preheated, place the seasoned potatoes in the air fryer basket in a single layer.
• Cook for 20-25 minutes, shaking the basket halfway through to ensure even cooking.
• The potatoes should be golden brown and crispy on the outside and tender on the inside.

6. Garnish:

• Remove the roasted potatoes from the air fryer and transfer them to a serving dish.
• Garnish with freshly chopped parsley for a burst of freshness.

7. Serve & Enjoy:

• Serve the festive roasted potatoes immediately as a delightful side dish for your holiday feast.

Tips:

• Experiment with different herbs and spices to customize the flavour according to your preference.
• Adjust the cooking time based on the size of your potatoes and the crispiness you desire.
• Consider serving with a dipping sauce like garlic aioli or sour cream with chives.

These air-fried festive roasted potatoes are guaranteed to be a hit at your holiday table. The air fryer ensures a crispy exterior while keeping the insides soft and flavourful. Enjoy this simple and delicious side dish with your festive meals.