Ingredients Needed:
- 2 Pounds Of Baby Potatoes
- 2 Tablespoons Olive Oil
- 1 Tablespoon Garlic Powder
- 1 Tablespoon Onion Powder
- 1 Teaspoon Dried Rosemary
- 1 Teaspoon Dried Thyme
- Salt & Pepper, To Taste
- Fresh Parsley, Chopped (For Garnish)
Instructions:
1. Prepare The Potatoes:
- Wash the baby potatoes thoroughly and pat them dry with a paper towel.
- If the potatoes are large, you can cut them into halves or quarters for even cooking.
2. Seasoning Mix:
- In a small bowl, mix together olive oil, garlic powder, onion powder, dried rosemary, dried thyme, salt, and pepper.
3. Coating The Potatoes:
- Place the dry potatoes in a large bowl and pour the seasoning mix over them.
- Toss the potatoes until they are evenly coated with the seasoned oil mixture.
4. Preheat The Air Fryer:
- Preheat your air fryer to 200°C for about 5 minutes.
5. Air Frying:
- Once preheated, place the seasoned potatoes in the air fryer basket in a single layer.
- Cook for 20-25 minutes, shaking the basket halfway through to ensure even cooking.
- The potatoes should be golden brown and crispy on the outside and tender on the inside.
6. Garnish:
- Remove the roasted potatoes from the air fryer and transfer them to a serving dish.
- Garnish with freshly chopped parsley for a burst of freshness.
7. Serve & Enjoy:
- Serve the festive roasted potatoes immediately as a delightful side dish for your holiday feast.
Tips:
- Experiment with different herbs and spices to customize the flavour according to your preference.
- Adjust the cooking time based on the size of your potatoes and the crispiness you desire.
- Consider serving with a dipping sauce like garlic aioli or sour cream with chives.
These air-fried festive roasted potatoes are guaranteed to be a hit at your holiday table. The air fryer ensures a crispy exterior while keeping the insides soft and flavourful. Enjoy this simple and delicious side dish with your festive meals.
