Yes, stainless steel kettles are often considered better than plastic kettles due to their durability, heat retention, and safety. Stainless steel is BPA-free, does not absorb flavours, and resists stains and corrosion. Unlike plastic kettles, stainless steel options don't release chemicals into the water when boiling, making them a healthier and more robust choice for long-term kitchen use.

A high-quality stainless steel kettle can last anywhere from 2 to 5 years or more, depending on usage and maintenance. Stainless steel is known for being rust-resistant and hard-wearing, making it ideal for daily boiling. Regular cleaning and descaling help preserve the kettle's lifespan and performance.

Yes, vinegar is a safe and natural way to descale and clean your stainless steel kettle. Mix equal parts of white vinegar and water, fill the kettle halfway, bring it to a boil, and let it sit for 15-20 minutes. Afterward, rinse thoroughly with clean water. This method removes limescale and keeps the kettle sparkling clean without harsh chemicals.

Yes, most stainless steel kettles are BPA-free, especially if the interior is entirely metal. However, always check the product details or labels to ensure that any plastic components (like handles or lids) are also BPA-free. Geepas and other reputable brands clearly label their BPA-free electric kettles for consumer peace of mind.

High-grade stainless steel kettles are designed to be rust-resistant, but poor maintenance or exposure to hard water can led to minor rust spots over time. Regular descaling, drying the interior after use, and avoiding prolonged standing water in the kettle can prevent rust. Look for 304-grade stainless steel for the best anti-rust protection.