A rotisserie oven is a cooking appliance that rotates food (usually meat) on a spit while it cooks, allowing for even heat distribution and self-basting. This results in juicer meat and crispy, evenly cooked skin.

You can cook a wide range of foods in a rotisserie oven, including:
- Whole chicken
- Lamb and beef joints
- Kebabs and skewers
- Vegetables
- Chips and pizzas (depending on model)

A rotisserie oven is better for roasting meats because it rotates food for even cooking and self-basting. However, a conventional oven may be more suitable for baking and larger meals.

Yes - electric rotisserie ovens are generally more energy-efficient than large ovens because:
- They heat up faster
- Use less power
- Cook food more evenly

No - most countertop rotisserie ovens are compact and designed to fit easily on kitchen worktops, making them suitable for UK kitchens, flats, and smaller spaces.