Cook healthier meals without sacrificing flavor or nutrients. Our range of electric food steamers uses gentle steam heat to cook vegetables, fish, rice, and meat while retaining significantly more vitamins and minerals than boiling - helping food keep its natural colour, texture, and taste, rather than leaching nutrients into water that gets poured away.
With multi-tier stainless steel steamer designs in 7.2L and 12L capacities, our steamers let you cook several different foods simultaneously - say, rice on one tier and vegetables on another.