Air fryers work by circulating hot air to cook food, providing a crispy texture without excessive oil. They are considered a healthier option for frying because they use significantly less oil, reducing calorie intake.

Using an electric mini oven is straightforward. Plug it in, set the desired temperature, and allow it to preheat. Place your food inside and set the timer. When cooking is complete, carefully remove your dishes.

Yes, electric mini ovens are versatile and suitable for baking, roasting, broiling, and reheating. While they have a smaller capacity, they can handle a wide range of dishes.

Preheating is recommended for some recipes but not always necessary. Preheating helps ensure even cooking, especially for certain foods like frozen items. Follow the recipe instructions for guidance.

Most air fryers come with non-stick baskets. If your food is still sticking to the basket, lightly coat the food with oil or use a cooking spray. Shake the basket periodically during cooking to ensure even browning and prevent sticking.