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FAQs

Typically, you'll need flour, water, yeast, sugar, salt, and sometimes oil or butter. The specific recipe may vary depending on the type of bread you want to make.

Yes, all-purpose flour can be used, but some recipes might call for bread flour, which has a higher protein content for better bread structure.

The time varies depending on the bread type and machine, but it typically takes between 2 to 4 hours.

Some bread makers have settings for making pizza dough, cakes, jams, and much more. Check your machine's manual for its capabilities.

Yes, most bread makers have settings for whole wheat and multigrain bread. These types of bread may require different settings and longer baking times.