Start With A Sizzle:
Main Course Magic:
Valentine's Gift Ideas For Him - Shop Now
Sweet Endings:
Valentine's Gift Ideas For Her -Shop Now
Bonus Tips:
Remember, a sprinkle of love is the most important ingredient! Happy Valentine's Day!
]]>Rice: Choose short-grain Spanish paella rice (bomba rice) for optimal texture. Regular short-grain rice can work in a pinch, but the result won't be quite as authentic.
Protein: Classic paella features seafood (shrimp, mussels, clams), chicken, or chorizo. Feel free to mix and match based on your preference or what's readily available.
Sofirot: This flavourful base is the heart of any paella. Sauté sliced onions, bell peppers, garlic, and paprika in olive oil until softened and fragrant.
Broth: Chicken or vegetable broth adds depth and umami. For extra flavour, use seafood broth if cooking with shellfish.
Tomatoes: Diced tomatoes add acidity and moisture, balancing the savoury notes.
Saffron: This precious spice is the crown jewel of paella, lending its unmistakable floral aroma and golden hue. Use a pinch, as it packs a powerful punch!
Peas: Fresh or frozen peas add a pop of sweetness and green colour.
Lemon: A squeeze of fresh lemon juice brightens the dish and rounds out the flavours.
Seasonings: Salt, pepper, smoked paprika, and optional saffron threads complete the symphony of tastes.
So ditch the paella pan anxieties and embrace the convenience of your rice cooker. With this recipe as your guide, you'll be whipping up authentic Spanish masterpieces in no time, transforming your kitchen into a vibrant fiesta!
Buen Provecho!
]]>1. Soak The Rice - The Chill Phase:
2. Drain & Prep For The Steamer/Rice Cooker:
3. Time To Steam:
4. Fluff Dance - Stirring Up Some Fluffiness:
5. Quick Breather - The Cool Down Moment:
6. Fluff Again & Let The Feast Begin:
Congratulations, you've just mastered the art of sticky rice! Now, let the good times roll. Dive into a world of sushi creations, dim sum delights, or maybe just a cosy side to your favourite dish. Your kitchen is now the stage for sticky rice perfection - let the culinary adventures begin!
]]>Step 1: Embrace The Cosiness
Preheat your oven to 180°C. As the British weather turns brisk, prepare to fill your kitchen with the warmth of holiday spices and the joy of baking.
Step 2: Blend The Essence
In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves. Let the comforting aroma of these quintessentially British spices envelop you.
Step 3: Craft The Buttery Symphony
In a separate bowl, cream together the softened butter and brown sugar until it achieves a luscious texture. Introduce the egg, molasses, and vanilla extract, blending until a harmonious mixture emerges.
Step 4: Marry The Flavours
Gradually incorporate the dry ingredients into the wet, creating a velvety ginger-infused dough. Wrap this delectable mixture in cling film and allow it to rest in the fridge for at least an hour, allowing the flavours to meld.
Step 5: Floury Elegance
Roll out the chilled dough on a floured surface, aiming for a thickness of approximately 1/4 inch. Let you rolling pin glide with grace, providing the perfect canvas for your festive creations.
Step 6: Shape The Holiday Spirit
With your favorite festive cookie cutters, such as a charming reindeer, or a classic Christmas tree. Place these creations on a parchment-lined baking sheet, ready to transform in the oven.
Step 7: Bake To Perfection
Slide your artistic endeavours into the preheated oven and let the enchantment unfold. Bake for 8-10 minutes, or until the edges acquire a golden hue. Allow the enticing scents to transport you into cookie wonderland.
Step 8: Artistry With Icing
As your cookies cool, mix together icing sugar and milk to create a smooth icing. Divide it into bowls and add festive food coloring. Unleash your creativity as you adorn each cookie.
Step 9: Savour The Festive Moments
Gather your loved ones, a pot of tea, and relish the joyous moment of tasting your homemade gingerbread cookies. Each bite carries the warmth of the season, creating memories that will resonate with everyone.
So, dear bakers, let the magic of the season infuse your homes as you create and indulge in these festive gingerbread cookies. May your holidays be filled with the comforting embrace of tradition, laughter, and delicious homemade treats. Cheers to a truly yummy celebration!
]]>1. Prepare The Turkey Breast:
2. Season The Turkey:
3. Preheat The Air Fryer:
4. Place In The Air Fryer:
5. Air Fry The Turkey:
6. Check For Doneness:
7. Let It Rest:
8. Prepare Gravy:
9. Serve & Enjoy:
This air-fried festive turkey breast recipe is a delightful alternative to traditional roasting, providing a juicy and aromatic centrepiece for your holiday celebrations. Enjoy the convenience of air frying without compromising on the festive flavours that make this dish a seasonal favourite.
]]>1. Prepare The Potatoes:
2. Seasoning Mix:
3. Coating The Potatoes:
4. Preheat The Air Fryer:
5. Air Frying:
6. Garnish:
7. Serve & Enjoy:
These air-fried festive roasted potatoes are guaranteed to be a hit at your holiday table. The air fryer ensures a crispy exterior while keeping the insides soft and flavourful. Enjoy this simple and delicious side dish with your festive meals.
]]>Ingredients:
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These festive air fryer recipes are sure to impress your guests and elevate your holiday celebrations.
]]>With their ability to crisp up chicken to perfection using just a fraction of the oil compared to traditional deep frying, air fryers have made it easier than ever to enjoy mouth-watering chicken recipes that are both delicious and healthier.
In this article, we'll introduce you to 10 irresistible air fryer chicken recipes that will have your taste buds dancing with joy.
1. Classic Crispy Fried Chicken:
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Instructions:
2. Honey Mustard Glazed Chicken Wings:
Ingredients:
Instructions:
3. Garlic Parmesan Chicken Tenders:
Ingredients:
Instructions:
4. Buffalo Chicken Drumsticks:
Ingredients:
Instructions:
5. Lemon Herb Whole Chicken:
Ingredients:
Instructions:
6. Crispy Air Fryer Chicken Tacos:
Ingredients:
Instructions:
7. Sesame Orange Chicken:
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Instructions:
8. Crispy Coconut Chicken Strips:
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Instructions:
9. Lemon Garlic Butter Chicken Thighs:
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Instructions:
10. BBQ Ranch Chicken Quesadillas:
Ingredients:
Instructions:
Enjoy these delectable air fryer chicken recipes that bring a burst of flavour and a satisfying crunch to your table. Whether you're in the mood for classic crispy fried chicken, zesty orange chicken, or cheesy quesadillas, your air fryer will quickly become your go-to appliance for creating irresistible chicken dishes.
]]>In this article, we will explore a variety of time-saving recipes that will streamline your cooking process and leave you with more time to enjoy other activities. Let's dive into the world of pressure cooking and discover delightful meals that can be prepared in a fraction of the time.
Before we embark on our culinary journey, it's important to understand the basics of pressure cooking. Selecting the right pressure cooker is crucial, considering factors such as size, functionality, and safety features.
Explore The Geepas Range Of Pressure Cookers!
Once you have your pressure cooker, take some time to familiarize yourself with its various settings and features. Understanding the functions of the cooker will allow you to optimize your cooking experience while ensuring safety.
Start your day with a warm and nutritious bowl of fluffy oatmeal. In the pressure cooker, combine rolled oats, water, a pinch of salt, and a touch of honey. Set the cooker to high pressure and cook for 3 minutes. Once done, release the pressure and serve the oatmeal topped with a medley of mixed berries for a burst of flavours.
For a protein-packed breakfast, whip up a quick egg casserole in your pressure cooker. Beat eggs, milk, diced vegetables, cheese, and your choice of seasonings in a bowl. Pour the mixture into a greased baking dish and place it on a trivet inside the pressure cooker. Cook on high pressure for 8 minutes, followed by a quick release. Slice the casserole into portions and enjoy a delicious morning meal.
Indulge in fluffy pancakes without the lengthy preparation. In a mixing bowl, combine pancake mix, milk, eggs, and a hint of vanilla extract. Grease a heatproof dish and pour the batter into it. Place the dish on a trivet inside the pressure cooker and cook on high pressure for 10 minutes. While the pancakes cook, simmer your favourite fruits with a touch of sugar to create a delightful fruit compote. Serve the warm pancakes topped with the compote for a satisfying breakfast treat.
For a nourishing and filling lunch, prepare a hearty lentil soup in your pressure cooker. Sauté diced onions, carrots, and celery in the cooker until softened. Add lentils, vegetable broth, diced tomatoes, and a blend of aromatic spices. Set the cooker to high pressure and cook for 15 minutes. Allow for a natural release and enjoy a comforting bowl of flavourful lentil soup.
Craving a Tex-Mex favourite? Create a speedy chicken burrito bowl in your pressure cooker. Combine chicken breast, salsa, black beans, corn, rice, and a mix of spices in the cooker. Set it to high pressure and cook for 12 minutes. Once done, shred the chicken, fluff the rice, and garnish the bowl with your favourite toppings such as avocado, cheese, and cilantro. Dive into a scrumptious and hassle-free burrito bowl.
Whip up a vibrant and nutritious quinoa salad for a refreshing lunch option. Rinse quinoa thoroughly and combine it with vegetable broth, diced vegetables, and herbs in the pressure cooker. Cook on high pressure for 1 minute, followed by a quick release. Allow the quinoa to cool before tossing it with a tangy vinaigrette and an assortment of fresh vegetables. This colourful quinoa salad will brighten up your lunchtime.
Impress your family with a tender and succulent pot roast cooked to perfection in the pressure cooker. Season a beef roast generously with salt, pepper, and herbs. Sear the roast on all sides in the cooker to lock in the flavours. Add beef broth, onions, carrots, potatoes, and a splash of Worcestershire sauce. Cook on high pressure for 60 minutes, followed by a natural release. Slice the melt-in-your-mouth pot roast and serve it with the flavourful vegetables.
Satisfy your pasta cravings with a fuss-free one-pot chicken Alfredo pasta. In the pressure cooker, sauté diced chicken and garlic until golden brown. Add pasta, chicken broth, heavy cream, grated Parmesan cheese, and a sprinkle of Italian seasoning. Cook on high pressure for 5 minutes, followed by a quick release. Stir in some spinach leaves for a touch of freshness, and savour a creamy and delightful pasta dish.
Prepare a quick and flavourful beef stir-fry that will satisfy your taste buds. Marinate thinly sliced beef with soy sauce, ginger, and garlic. In the pressure cooker, sauté the beef until browned. Add an assortment of colourful vegetables, such as bell peppers, broccoli, and snap peas. Cook on high pressure for 3 minutes, followed by a quick release. Serve the tender beef and vegetables over steamed rice or noodles for a delicious and speedy dinner option.
Create creamy and luscious mashed potatoes effortlessly in your pressure cooker. Peel and quarter potatoes and place them in the cooker along with water, salt, and a clove of garlic. Cook on high pressure for 8 minutes. Once done, drain the potatoes and mash them with butter, milk, and a sprinkle of black pepper. Indulge in velvety mashed potatoes without the long boiling and mashing process.
For a vibrant and healthy side dish, steam a medley of vegetables in your pressure cooker. Add water to the cooker and place a steamer basket filled with your choice of vegetables, such as broccoli, carrots, and cauliflower. Cook on high pressure for a few minutes, depending on the desired tenderness. Season the steamed vegetables with a drizzle of olive oil, lemon juice, and a pinch of sea salt for a delightful accompaniment to any meal.
Enhance your meal with a fragrant and flavourful rice pilaf made effortlessly in the pressure cooker. Sauté diced onions, garlic, and a pinch of cumin in the cooker until aromatic. Add rice and cook for a minute to toast it slightly. Pour in vegetable broth and a dash of turmeric for vibrant colour. Cook on high pressure for the specified time according to the type of rice. Allow for a natural release, fluff the rice with a fork, and enjoy a delightful pilaf bursting with exotic flavours.
Indulge in a rich and gooey chocolate lava cake prepared in your pressure cooker. In a mixing bowl, combine flour, sugar, cocoa powder, and baking powder. Stir in milk, melted butter, and a touch of vanilla extract. Pour the batter into greased ramekins and place them on a trivet inside the pressure cooker. Cook on high pressure for a specified time. Release the pressure and gently unmould the cakes. Serve the warm lava cakes with a dusting of powdered sugar and a scoop of vanilla ice cream for a truly indulgent dessert.
Create a delightful homemade applesauce in your pressure cooker, bursting with natural sweetness and comforting flavours. Peel and core apples, then place them in the cooker along with water, lemon juice, and a sprinkle of cinnamon. Cook on high pressure for a few minutes until the apples are soft. Mash the cooked apples with a fork or use a blender for a smoother consistency. Taste and adjust the sweetness and cinnamon to your preference. Savour the warm applesauce on its own or use it as a topping for pancakes, yogurt, or ice cream.
End your meal on a creamy and comforting note with a delectable rice pudding cooked effortlessly in your pressure cooker. Combine rice, milk, sugar, and a pinch of nutmeg in the cooker. Cook on high pressure for the specified time, followed by a natural release. Stir in a touch of vanilla extract and let the pudding cool slightly. Serve it warm or chilled, garnished with a sprinkle of cinnamon or a dollop of whipped cream for a satisfying dessert experience.
To make the most of your pressure cooking experience, consider the following tips:
Preparing ingredients in advance: Chop vegetables, measure spices, and gather all the necessary ingredients before you start cooking to streamline the process.
Utilizing the pressure cooker's timers and delay start feature: Take advantage of the built-in timers and delay start functions to have your meals ready at the desired time. Set the delay start feature to begin cooking while you're away, ensuring a hot and fresh meal upon your return.
Using the natural release method for specific recipes: While some recipes call for a quick release of pressure, others benefit from a natural release. Allow the pressure to release naturally for a specified time, ensuring tender meats and perfect textures for certain dishes.
Maximize your time and effort in the kitchen with these time-saving meal prep ideas:
Batch cooking and freezing meals: Prepare larger quantities of your favourite pressure cooker recipes and freeze individual portions for later. This way, you can enjoy a quick and wholesome meal without the hassle of cooking from scratch every day.
Planning and organizing weekly meal schedules: Create a meal plan for the week, incorporating pressure cooker recipes that can be prepared in advance. Organize your grocery shopping accordingly, ensuring that you have all the ingredients on hand.
Using leftovers creatively for future meals: Repurpose leftover ingredients or meals to create new dishes. For example, leftover shredded chicken from a burrito bowl can be transformed into a flavourful chicken salad or stuffed into sandwiches for quick lunches.
Incorporating a pressure cooker into your kitchen arsenal can revolutionize your cooking routine and save you valuable time. With the wide range of recipes available, from breakfast to dinner and even dessert, the possibilities are endless.
Embrace the ease and efficiency of pressure cooking as you explore the delightful recipes provided in this article. Prepare delicious meals in a fraction of the time and savor the satisfaction of enjoying homemade dishes without the stress. Get ready to embark on a culinary adventure that will leave you with more time for the things you love. Happy pressure cooking!
]]>Definition of Gammon
Gammon refers to a cut of meat derived from the hind leg of a pig. It is typically cured or smoked, resulting in a versatile and flavourful ingredient that can be used in various dishes. The unique combination of rich flavours and tender texture make Gammon a favourite choice for many home cooks and food enthusiasts.
Advantages of Cooking Gammon in a Slow Cooker
When it comes to cooking gammon, utilizing a slow cooker offers several advantages. The slow and gentle cooking process allows the meat to become incredibly tender while retaining its natural juices. Unlike other cooking methods that require constant monitoring, a slow cooker provides convenience by requiring minimal hands-on attention. This makes it an ideal option for busy individuals or those who prefer hassle-free cooking experiences.
Selecting the Right Gammon Joint
To ensure a successful outcome, it is crucial to select the right gammon joint. Look for a joint with a generous amount of marbling, as this fat will melt during the cooking process, infusing the meat with flavour and preventing dryness. It is recommended to purchase a high-quality gammon joint from a reputable source to guarantee exceptional taste and texture.
Soaking the Gammon
Before cooking the gammon, it is essential to soak it to remove excess saltiness. Place the gammon joint in a large container and cover it with cold water. Allow it to soak for at least 12 hours, or preferably overnight, changing the water once or twice during the process. Soaking the gammon helps draw out any excess salt, ensuring a perfectly balanced flavour.
Seasoning and Flavouring
To elevate the gammon's taste profile, experiment with various seasonings and flavourings. Traditional choices include black peppercorns, bay leaves, cloves, and juniper berries. These aromatic ingredients will complement the natural flavours of the gammon, adding depth and complexity to the dish. You can either sprinkle the seasonings directly onto the gammon or create a flavourful rub by grinding them together with a mortar and pestle. Allow the gammon to marinate with the seasonings for at least an hour before cooking to enhance the flavour infusion.
Setting Up the Slow Cooker:
Before embarking on the cooking process, ensure that you have a suitable-sized slow cooker for the gammon joint. It should be large enough to accommodate the joint comfortably without overcrowding. This will allow for even cooking and the absorption of flavours throughout the meat.
Cooking Times and Temperatures:
Cooking gammon in a slow cooker requires a low and slow approach to achieve optimal results. Set the slow cooker to the low heat setting to ensure the gammon becomes tender and juicy. The cooking time will vary depending on the size of the gammon joint.
As a general guideline, for a medium-sized joint, allow approximately 6-8 hours of cooking time. However, it is important to note that each slow cooker may vary in terms of efficiency and heat distribution, so it is recommended to refer to the manufacturer's guidelines and adjust the cooking time accordingly.
Monitoring the Cooking Process:
Throughout the cooking process, it is important to monitor the gammon to prevent overcooking or drying out. Slow cookers have different heat settings and efficiencies, so keeping a close eye on the progress is crucial. You may occasionally baste the gammon with the cooking juices to maintain moisture and enhance the flavour. Additionally, use a meat thermometer to check the internal temperature of the gammon. The desired temperature for fully cooked gammon should reach around 71°C.
Using Aromatics and Herbs:
To further enhance the flavour profile of the gammon, consider incorporating aromatics and herbs into the cooking process. Garlic cloves, thyme, rosemary, and bay leaves are excellent choices. These ingredients impart delightful aromas and subtle flavours that complement the natural sweetness of the gammon, resulting in a well-rounded and aromatic dish.
Incorporating Spices and Sauces:
Spices and sauces can add depth and complexity to the gammon, elevating its taste to new heights. Consider incorporating a touch of ground cinnamon, allspice, or mustard powder to provide a subtle warmth and richness. Additionally, creating a glaze from ingredients such as honey, brown sugar, mustard, or pineapple juice can add a delightful caramelized crust and a burst of flavour to the gammon. Apply the glaze during the final stages of cooking to allow it to develop a beautiful glossy finish.
What To Have On The Side?
Slow-cooked gammon is a flavourful and hearty dish that pairs well with a wide variety of sides. Here are some delicious options to consider:
1. Mashed Potatoes: Creamy mashed potatoes are a classic choice. They complement the savoury and slightly salty flavour of the gammon.
2. Roasted Vegetables: Roast some seasonal vegetables like carrots, parsnips, and brussels sprouts with a drizzle of olive oil, salt, and pepper. The caramelized flavours of roasted veggies pair wonderfully with gammon.
3. Green Beans: Steamed or blanched green beans make for a simple and healthy side dish. You can also sauté them with garlic and a sprinkle of almonds for extra flavour.
4. Coleslaw:
]]>This might be your first time looking at a mixer grinder; not being too sure of what you could utilize it for or you might have bought one and are wondering if there is anything more that can be done with it.
Let's discuss a few recipes you should definitely try with a mixer grinder!
Idli Batter: Idli is a popular South Indian dish that is made from rice and lentil batter. Making the batter can be a time-consuming process, but using a mixer grinder can make sure much easier. To make idli batter, you need to soak rice and lentils separately for a few hours, then grind them together in a mixer grinder. Add water as required and grind until the batter is smooth. Ferment the batter for 8-10 hours and your idli batter is ready.
Chutney: Chutneys are a popular condiment that can be made in many different flavors. You can use a mixer grinder to make chutneys from ingredients like coriander, mint, tomato, onion, garlic, ginger, and more. Just add the ingredients to the mixer grinder and grind until smooth. Adding salt and lemon juice to taste.
Masala Powders: Indian cuisine uses various masala powders for flavoring dishes. You can make these powders at home with a mixer grinder. For example, you can make garam masala by grinding cinnamon, cloves, cardamom, and black pepper. You can also make curry powder, sambar powder, and more.
Smoothies & Juices: A mixer grinder can also be used to make smoothies and juices. Simply add your favorite fruits and vegetables to the mixer grinder along with some water and blend until smooth. Adding sugar or honey to add sweetness.
Nut Butters: Nut butters like peanut butter and almond butter are great sources of protein and can be made easier with a mixer grinder. Just roast the nuts and grind them in the mixer grinder until they form a smooth paste. You can add salt, sugar, or honey to add more taste.
Pancake Batter: Pancake batter can also be made easier with a mixer grinder. Add flour, eggs, milk, and sugar to the mixer grinder and blend until smooth. Adding vanilla extract for flavoring.
Soups: A mixer grinder can also be used to make creamy soups. Add boiled vegetables along with other ingredients to the mixer grinder along with some cream and blend until smooth. Heat the mixture and add salt and pepper to taste.
These are a few ideas of what can be made with a mixer grinder - if you were wondering what can you do with a mixer grinder? here is a quick rundown of your favorites that can be ready in minutes!
Explore Our Mixer Grinder Range:
]]>
Ingredients:
Instructions:
Preheat your air fryer to 180°C.
In a shallow dish, mix together the breadcrumbs, parmesan cheese, garlic powder, paprika, salt, and pepper.
Dip each chicken breast into the beaten eggs, then coat in the breadcrumb mixture.
Place the chicken in the air fryer basket and cook for 15-20 minutes, or until golden brown and crispy.
Ingredients:
Instructions:
Preheat your air fryer to 180°C.
Cut the fish into bite-sized pieces and toss with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
Place the fish in the air fryer basket and cook for 8-10 minutes, or until cooked through and crispy.
Serve the fish in tortillas with shredded cabbage or lettuce, sliced avocado, and your favorite salsa or hot sauce.
Ingredients:
Instructions:
Preheat your air fryer to 200°C.
Toss the sweet potato fries with olive oil, garlic powder, paprika, salt, and pepper.
Place the fries in the air fryer basket and cook for 10-12 minutes, or until crispy and golden brown.
Ingredients:
Instructions:
The air fryer is the best way to explore new and exciting foods and meal combinations. The healthier and faster way of cooking. Break from the same old meals that you have every day - try something new with our new and exciting meal plans, recipes, and guides.
The best part - is less cooking time. You probably do not enjoy spending most of your evening cooking, the air fryer is the perfect solution for that. Put the food in, turn it on, and take care of something else whilst your food is cooking.
Cooking time: 15 Minutes
Kcal: 161
Ingredients:
Description:
Easy to make delicious biscuits, perfect Halloween decorations to make with you kids or loved ones! From the decorating of the biscuits to the making and baking - it is a great way to get you into the Halloween spirit.
Instructions:
There are a few different things you could change in the recipe if you would like. For example if you are not a fan of peanut butter you can use chocolate spread. A very important factor you need to make sure of is that whatever choice of spread you are using it has to be smooth.
We hope you have enjoyed this Halloween biscuit recipe and hope you come back for more recipes coming soon!
Happy baking from the team at Geepas👩🍳👨🍳
]]>Prep Time: 10 Minutes
Kcal: 206
Ingredients:
Description:
One of if not the best-looking cocktails ever! it is perfect on display at a Halloween party, at a random girls' night, or any occasion. The name of the cocktail comes from the color that you are left with after mixing the different liqueurs - the drink was first served in Louisiana in 1918 and has since been a must-have!
Instructions:
Tips:
There aren't many different things you can do to the cocktail to make it any better, you do not have to add the mint leaves if you are not a fan of mint. The cocktail is meant to be simple and delicious - you can make it your own by adding different ingredients to it if you please.
Variations:
There are a few different ways people enjoy having the grasshopper cocktail and here are some of the best variations:
A truly amazing sweet cocktail for the best Halloween party!
We hope you have enjoyed this recipe and would like to see more shortly...
Happy crafting from the team at Geepas 👩🍳👨🍳
]]>Cooking Time: 35 Minutes
Kcal: 844
Description:
This is probably one of the best Halloween recipes you can make! It gets the whole house right into the Halloween spirit and spooky horror vibes you need this Halloween.
It is a perfect decoration for your Halloween party... The different aspects make this cake stand out from any other recipe/decoration - the icing, strawberry jam, and red food coloring give this cake the spooky bloody look!
Ingredients:
Instructions:
Tips:
This cake recipe might be quite challenging for novice bakers, there are a few aspects that can completely ruin the cake if not done right. The icing can be delicate and break during the process, being slow and careful is the key to making this recipe work out amazing!
Another very important aspect of making this cake is to choose the right food coloring. The coloring is one of the most important aspects of the aesthetics of the cake, use either a higher quality coloring or more of it for a better look.
We hope you enjoy this recipe and come back for more coming shortly - enjoy making this with the ones you love!
Happy baking from the team at Geepas 👩🍳👨🍳
Prep Time: 20 Minutes
Cooking Time: 5 Minutes
Kcal: 242
Description:
The Halloween eyeball pops are an amazing sweet treat to get you feeling the spooky season. With them being really simple to make, they are a perfect way to spend time with your children and your loved ones! Take the ingredients shown in this recipe as a rough guideline of how much to use, the more eyeball pops you would like to make the more ingredients you will need. It is a good way of getting into the Halloween spirit with these little snacks.
Ingredients:
Instructions:
There are a few different things we would recommend doing to make the eyeball pops look a bit better for example using specific colors of the chocolate sweets such as green, blue or brown to make them replicate real eye colors. Also, how you place them in your fridge, making sure they are dealt with carefully so they do not break down whilst in the fridge or throughout the process.
We hope you use this recipe and add some spookiness to Halloween & If you did enjoy it follow us on social media for many more Halloween and other special recipes coming soon!
Happy cooking from the team at Geepas 👩🍳👨🍳
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